In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, enriched there is 2.069 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Cake, pound, commercially prepared, other than all butter, enriched.

Oil, industrial, soy, fully hydrogenated	83.094 g	83.09%
Oil, industrial, cottonseed, fully hydrogenated	69.596 g	69.60%
Oil, sheanut	38.8 g	38.8%
Oil, cocoa butter	33.2 g	33.2%
Oil, cupu assu	32.7 g	32.7%
Shortening, confectionery, fractionated palm	26.2 g	26.2%
Beef, variety meats and by-products, suet, raw	24.68 g	24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	21.9 g	21.9%
Fish oil, menhaden, fully hydrogenated	21.133 g	21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	20.585 g	20.58%
Fat, beef tallow	18.9 g	18.9%
Baking chocolate, unsweetened, squares	18.232 g	18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked	17.798 g	17.80%
Beverages, coffee, instant, with whitener, reduced calorie	17.761 g	17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw	17.09 g	17.09%
Shortening frying (heavy duty), beef tallow and cottonseed	17 g	17%
Lamb, New Zealand, imported, subcutaneous fat, raw	16.925 g	16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw	16.669 g	16.67%
Shortening, household, lard and vegetable oil	15.2 g	15.2%
Shortening industrial, lard and vegetable oil	14.6 g	14.6%

Cake, pound, commercially prepared, other than all butter, enriched

Cake, pound, commercially prepared, other than all butter, enriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, enriched are listed below.

Water	23.1 g	23.1%
Energy (calorie)	389 kcal
Energy (joule)	1628 kJ
Protein	5.2 g	5.2%
Total lipid (fat)	17.9 g	17.9%
Ash	1.4 g	1.4%
Carbohydrate, by difference	52.5 g	52.5%
Fiber, total dietary	1 g	1%
Calcium, Ca	64 mg	0.06%
Iron, Fe	1.62 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	134 mg	0.13%
Potassium, K	106 mg	0.11%
Sodium, Na	400 mg	0.4%
Zinc, Zn	0.39 mg
Copper, Cu	0.054 mg
Manganese, Mn	0.088 mg
Selenium, Se	6.8 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.143 mg

Nutrients in Cake, pound, commercially prepared, other than all butter, enriched